A restaurant in Red Deer, Alberta is seeking an experienced Restaurant Manager to oversee daily business operations. This permanent full-time role pays $36.10 per hour for 40 hours per week. The successful candidate will supervise a team of 5 to 10 employees, manage inventory, ensure compliance with health and safety regulations, handle customer concerns, oversee budgeting, and support marketing initiatives while maintaining excellent customer service.
COMPANY OVERVIEW
The employer operates a customer-focused restaurant dedicated to providing quality food and outstanding service. The business values teamwork, operational excellence, and strong leadership to create an enjoyable dining experience for customers while maintaining efficient daily operations.
KEY RESPONSIBILITIES
- Plan, organize, direct, and evaluate daily restaurant operations.
- Determine restaurant services and implement operating procedures.
- Balance cash and prepare financial reports.
- Conduct employee performance reviews.
- Calculate product and service costs.
- Ensure compliance with liquor regulations.
- Organize and maintain inventory.
- Enforce health and safety standards.
- Negotiate with food and supply vendors.
- Participate in restaurant marketing activities.
- Resolve customer complaints professionally.
- Deliver excellent customer service.
- Supervise a team of 5 to 10 employees.
JOB REQUIREMENTS
- College or CEGEP diploma, or equivalent experience.
- One to less than two years of relevant restaurant management experience.
- Strong English communication skills.
- Ability to work on-site in Red Deer, Alberta.
- Leadership and team management abilities.
- Flexibility to work various shifts, including weekends and on-call hours.
SKILLS REQUIRED
- Restaurant management
- Staff supervision
- Leadership
- Customer service
- Inventory management
- Budgeting
- Cash handling
- Performance evaluation
- Marketing support
- Food service operations
- Time management
- Organization
- Problem-solving
- Communication skills
- Attention to detail
SALARY & BENEFITS
Details Information Position Restaurant Manager Employment Type Permanent Work Schedule Full-Time Salary $36.10 per hour Hours 40 hours per week Start Date As soon as possible Work Location Red Deer, Alberta Work Arrangement On-site Team Supervision 5–10 Employees
WORK ENVIRONMENT
This position is based in a fast-paced restaurant where the manager oversees staff, customer service, inventory, budgeting, and daily operations. The role requires strong leadership, quick decision-making, and the ability to maintain high service standards during busy operating hours.
COMMON DUTIES
- Supervise restaurant employees.
- Schedule and coordinate daily operations.
- Monitor inventory and order supplies.
- Handle customer concerns.
- Prepare financial and cash reports.
- Ensure compliance with health and safety regulations.
- Support restaurant marketing activities.
- Monitor operational performance.
- Maintain excellent customer service standards.
APPLICATION TIPS
- Highlight restaurant management or supervisory experience.
- Include customer service achievements.
- Demonstrate leadership and communication skills.
- Mention inventory and budgeting experience.
- Tailor your resume to match the job description.
- Apply as early as possible.
HOW TO APPLY
Or apply by email:
reddeertacotimeab@gmail.com
FAQ
1. Is this a permanent position?
Yes. This is a permanent full-time role.
2. What is the hourly pay?
The position offers $36.10 per hour.
3. Is remote work available?
No. All work must be completed on-site.
4. What education is required?
Applicants need a College or CEGEP diploma, or equivalent experience.
5. How much experience is required?
Candidates should have 1 to less than 2 years of relevant experience.
6. How many employees will I supervise?
The successful candidate will supervise 5 to 10 employees.
7. What shifts are available?
The role may require early morning, morning, day, evening, weekend, shift, and on-call work.
RELATED JOBS
- Assistant Restaurant Manager
- Food Service Supervisor
- Hospitality Manager
- Café Manager
- Kitchen Manager
- Catering Manager
- Restaurant Operations Manager
- Fast Food Restaurant Manager
FINAL SUMMARY
This Restaurant Manager position in Red Deer, Alberta is an excellent opportunity for professionals seeking a leadership role in the hospitality industry. Offering $36.10 per hour, permanent full-time employment, and responsibility for managing restaurant operations and supervising staff, this role is ideal for candidates who are passionate about customer service and operational excellence. Apply today to take the next step in your hospitality career.
