An employer in Paris, Ontario is hiring a full-time Restaurant Manager for a permanent position. The successful candidate will oversee restaurant operations, manage staff, control budgets, maintain inventory, ensure excellent customer service, and help grow business performance. The position pays $36.50 per hour for 35 hours per week and is available immediately. LMIA has been requested, making this opportunity appealing to eligible foreign workers.
COMPANY OVERVIEW
The employer operates a busy restaurant committed to delivering quality food and outstanding customer service. The organization values strong leadership, operational efficiency, teamwork, and maintaining high standards of food safety and customer satisfaction.
KEY RESPONSIBILITIES
- Manage daily restaurant operations.
- Prepare and monitor restaurant budgets.
- Control food, beverage, and labour costs.
- Supervise, recruit, and train restaurant staff.
- Schedule employee shifts.
- Evaluate staff performance.
- Adjust menu pricing based on operating costs.
- Monitor restaurant revenue and profitability.
- Ensure compliance with health and safety regulations.
- Maintain inventory of food and restaurant supplies.
- Negotiate with suppliers for food and equipment.
- Handle customer complaints professionally.
- Support restaurant marketing activities.
- Coordinate catering services and special events.
- Ensure liquor regulations are followed.
JOB REQUIREMENTS
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of restaurant management or supervisory experience.
- Ability to work on-site.
- Basic security clearance.
- Own transportation.
- Willingness to work mornings, evenings, nights, weekends, and on-call shifts.
SKILLS REQUIRED
- Restaurant management
- Leadership
- Staff supervision
- Customer service
- Budget management
- Inventory control
- Time management
- Teamwork
- Problem-solving
- Communication skills
- Multitasking
- Organization
- Attention to detail
- Flexibility
- Decision-making
SALARY & BENEFITS
Details Information Position Restaurant Manager Employment Type Permanent Schedule Full-Time Salary $36.50 per hour Hours 35 hours per week Start Date As soon as possible Work Location Paris, Ontario Work Arrangement On-site LMIA Requested
WORK ENVIRONMENT
This position is based in a fast-paced restaurant where multitasking and leadership are essential. The role involves standing for long periods, meeting tight deadlines, supervising employees, and maintaining excellent service standards in a busy hospitality environment.
COMMON DUTIES
- Open and close restaurant operations.
- Monitor food quality and customer satisfaction.
- Supervise kitchen and front-of-house staff.
- Manage restaurant inventory.
- Prepare reports and balance cash.
- Schedule employee shifts.
- Resolve customer concerns.
- Ensure workplace safety.
- Coordinate supplier deliveries.
- Support promotional campaigns.
APPLICATION TIPS
- Highlight restaurant management or supervisory experience.
- Include leadership achievements on your resume.
- Demonstrate budgeting and inventory management skills.
- Mention customer service accomplishments.
- Emphasize flexibility with work schedules.
- Proofread your resume before submitting.
- Apply as early as possible.
HOW TO APPLY
FAQ
1. Is this a permanent position?
Yes. This is a permanent full-time job.
2. Is LMIA available?
Yes. The job posting states that LMIA has been requested.
3. What is the hourly wage?
The position pays $36.50 per hour.
4. Is remote work available?
No. This is a fully on-site position.
5. What education is required?
A secondary (high) school graduation certificate is required.
6. How much experience is needed?
Applicants should have 7 months to less than 1 year of relevant experience.
7. Will I work weekends?
Yes. Weekend, evening, night, and on-call shifts may be required.
FINAL SUMMARY
If you’re looking for a Restaurant Manager job in Canada, this opportunity in Paris, Ontario offers competitive pay, permanent full-time employment, and the advantage of an LMIA-requested position. Candidates with leadership skills, restaurant experience, and a passion for customer service are encouraged to apply as soon as possible.
