A restaurant in Okotoks, Alberta is hiring a Restaurant Supervisor for a permanent full-time position. The successful candidate will supervise food service staff, coordinate daily operations, ensure food quality standards are maintained, train employees on sanitation and safety procedures, assist with hiring, and resolve customer concerns. This role offers $19.50 per hour for 30 to 40 hours per week and starts as soon as possible.
COMPANY OVERVIEW
The employer operates a customer-focused restaurant committed to delivering quality food and excellent service. The business values teamwork, strong leadership, food safety, and customer satisfaction while maintaining efficient day-to-day restaurant operations.
KEY RESPONSIBILITIES
- Supervise and coordinate food preparation staff.
- Train employees on job duties, sanitation, and safety procedures.
- Hire and support food service team members.
- Ensure food quality and customer service standards are maintained.
- Address customer complaints and resolve concerns professionally.
- Monitor daily restaurant operations.
- Promote teamwork and productivity.
- Ensure compliance with workplace health and safety standards.
JOB REQUIREMENTS
- Secondary (high) school graduation certificate.
- 2 to less than 3 years of restaurant or food service experience.
- Strong English communication skills.
- Ability to work on-site.
- Leadership and team management abilities.
- Excellent customer service skills.
SKILLS REQUIRED
- Restaurant supervision
- Food service management
- Staff training
- Customer service
- Leadership
- Team coordination
- Food safety
- Communication skills
- Problem-solving
- Time management
- Organization
- Conflict resolution
- Attention to detail
- Multitasking
SALARY & BENEFITS
| Details | Information |
|---|---|
| Position | Restaurant Supervisor |
| Employment Type | Permanent |
| Schedule | Full-Time |
| Salary | $19.50 per hour |
| Hours | 30–40 hours per week |
| Start Date | As soon as possible |
| Work Location | Okotoks, Alberta |
| Work Arrangement | On-site |
WORK ENVIRONMENT
This role is based in a busy restaurant where the supervisor leads food service staff, maintains quality standards, and ensures smooth daily operations. The position requires strong leadership, excellent communication, and the ability to perform well in a fast-paced environment.
COMMON DUTIES
- Supervise restaurant employees.
- Coordinate food preparation activities.
- Train new staff members.
- Monitor food quality and cleanliness.
- Handle customer concerns.
- Assist with hiring.
- Ensure compliance with food safety regulations.
- Support daily restaurant operations.
- Promote excellent customer service.
APPLICATION TIPS
- Highlight your restaurant supervision or food service experience.
- Include leadership and staff training achievements.
- Demonstrate knowledge of food safety and sanitation procedures.
- Emphasize customer service and conflict resolution skills.
- Tailor your resume to match the job description.
- Apply as early as possible.
HOW TO APPLY
Or apply by email:
aebruce299@gmail.com
FAQ
1. Is this a permanent position?
Yes. This is a permanent full-time position.
2. What is the hourly wage?
The position pays $19.50 per hour.
3. Is remote work available?
No. This role requires on-site work.
4. What education is required?
A secondary (high) school graduation certificate is required.
5. How much experience is needed?
Applicants should have 2 to less than 3 years of relevant restaurant or food service experience.
6. What are the main responsibilities?
The role includes supervising staff, training employees, maintaining food quality standards, assisting with hiring, and handling customer concerns.
7. When does the job start?
The successful candidate can begin as soon as possible.
FINAL SUMMARY
This Restaurant Supervisor position in Okotoks, Alberta is an excellent opportunity for experienced food service professionals seeking permanent full-time employment. With $19.50 per hour, leadership responsibilities, and opportunities to oversee restaurant operations and staff development, this role is ideal for candidates who enjoy working in a dynamic hospitality environment. Apply today to take the next step in your restaurant management career.
