A restaurant in Halifax, Nova Scotia is seeking an experienced Restaurant Assistant Manager to support daily operations and help deliver outstanding customer service. This permanent full-time role is ideal for individuals with previous restaurant supervisory experience who enjoy leading teams, managing operations, and ensuring guests have an exceptional dining experience.
The successful candidate will supervise staff, organize schedules, monitor restaurant performance, assist with inventory management, and help maintain food safety and service standards.
Location: Halifax, Nova Scotia
Employment Type: Permanent, Full-Time
Salary: $30.00 per hour
Hours: 30–40 hours per week
Schedule: Early Morning, Morning, Day, Evening, Night, Weekend, Shift, and Flexible Hours
Vacancies: 1 Position
COMPANY OVERVIEW
The employer operates a busy restaurant in Halifax that focuses on excellent customer service, efficient operations, and high-quality dining experiences. The organization values teamwork, leadership, employee development, and creating a welcoming workplace for both staff and customers.
The employer also supports equal employment opportunities and promotes an inclusive workplace by providing awareness training that helps create a welcoming environment for young workers.
KEY RESPONSIBILITIES
- Evaluate daily restaurant operations
- Monitor labour costs and restaurant revenue
- Supervise and support restaurant staff
- Prepare employee work schedules
- Recruit, train, and mentor team members
- Conduct employee performance reviews
- Balance cash and prepare financial reports
- Maintain inventory and order supplies
- Ensure food safety and health regulations are followed
- Address customer concerns professionally
- Assist with restaurant marketing initiatives
- Coordinate catering services and special events
- Enforce liquor licensing regulations
- Deliver outstanding customer service
JOB REQUIREMENTS
- Secondary school diploma or equivalent experience
- 1 to less than 2 years of restaurant management or supervisory experience
- Safe Food Handling Certificate
- Strong leadership abilities
- Excellent customer service skills
- Ability to work flexible shifts
- Strong organizational skills
- Ability to multitask in a fast-paced environment
SKILLS REQUIRED
- Restaurant management
- Team leadership
- Staff scheduling
- Customer service
- Inventory management
- Cash handling
- Food safety compliance
- Hospitality management
- Conflict resolution
- Marketing support
- Event coordination
- Communication skills
- Time management
- Multitasking
- Problem-solving
- Attention to detail
SALARY & BENEFITS
| Details | Information |
|---|---|
| Hourly Wage | $30.00 per hour |
| Weekly Hours | 30–40 hours |
| Employment Type | Permanent |
| Schedule | Full-Time |
| Flexible Shifts | Yes |
| Vacancies | 1 Position |
Employee Benefits
Financial Benefits
- Gratuities (tips)
Additional Benefits
- Team-building opportunities
- Inclusive workplace culture
- Equal employment opportunities
- Supportive work environment
WORK ENVIRONMENT
This role is based entirely on-site in a busy urban restaurant. Employees work in a fast-paced hospitality environment where strong leadership, teamwork, customer service, and attention to detail are essential. The position may require standing for long periods, supervising multiple staff members, and managing restaurant operations during peak service hours.
COMMON DUTIES
- Supervise restaurant employees
- Prepare work schedules
- Monitor daily operations
- Balance cash and prepare reports
- Handle customer concerns
- Manage restaurant inventory
- Ensure food safety compliance
- Coordinate events and catering
- Train new employees
- Support restaurant marketing initiatives
HOW TO APPLY
Interested candidates can apply through the employer’s official website.
APPLICATION TIPS
- Highlight your restaurant management or supervisory experience.
- Include your Safe Food Handling Certificate.
- Demonstrate leadership and customer service achievements.
- Mention experience managing restaurant teams and cash handling.
- Showcase your flexibility to work different shifts.
- Apply early to improve your chances of securing an interview.
FREQUENTLY ASKED QUESTIONS
Is this a permanent position?
Yes. This is a permanent full-time role.
Where is the job located?
The position is based in Halifax, Nova Scotia, Canada.
What education is required?
Applicants should have a secondary school graduation certificate or equivalent experience.
How much experience is needed?
Candidates should have 1 to less than 2 years of relevant restaurant or hospitality experience.
How much does the position pay?
The successful candidate will earn $30.00 per hour while working 30 to 40 hours per week.
Is a certification required?
Yes. Applicants should hold a Safe Food Handling Certificate.
What benefits are offered?
Employees may receive gratuities, team-building opportunities, and enjoy an inclusive workplace that promotes equal employment opportunities.
Are flexible work schedules available?
Yes. The position includes flexible hours and may require morning, evening, night, weekend, and shift work.
RELATED JOBS
- Restaurant Manager
- Food Service Supervisor
- Dining Room Manager
- Hospitality Manager
- Catering Manager
- Kitchen Manager
- Shift Supervisor
- Hotel Restaurant Supervisor
FINAL SUMMARY
If you have restaurant leadership experience and enjoy delivering exceptional customer service, this Restaurant Assistant Manager position in Halifax, Nova Scotia offers an excellent opportunity to grow your hospitality career. With $30.00 per hour, permanent full-time employment, flexible scheduling, gratuities, and leadership responsibilities, qualified candidates are encouraged to apply today through the employer’s official website.
